The art of Thai cooking has been developed and refined over many centuries. Thai cooking's emphasis is on the harmonious blending of various ingredients. The five elements of taste in Thai cooking are : sweet, sour, salty, spicy and bitter.
Since herbs, roots, plants and seeds play important roles in Thai cooking, the proper blending and cooking of them is critical because improper blending, balance and cooking can destroy the nutritional value, flavour or texture of ingredients.
At Lemongrass Thai, Colac, we are delighted to serve this exotic Thai food of our country, Thailand.
It starts from the selection of all ingredients from fine resources that are prepared and cooked by our passionate chefs.
We don't use frozen food in our cooking. All vegetables, meat, chicken, Pork are prepared fresh daily from local farmers and butchers as well as those not so close but never frozen.
Lemongrass Thai, Colac is the FIRST choice for people wanting to have their best dining experience.
We are proud to present the “Lemongrass Thai Cuisine, Colac” to you… \o/
